Mastering the Grill: Essential Tips for the Perfect Grilling Season

As the summer breeze fills the air, the tantalizing aroma of barbeque should follow suit, shouldn't it? If you're like most homeowners, the first signs of warmer weather ignite your desire to fire up the barbeque and prepare for the grilling season. Whether you possess a sprawling backyard, a cozy patio, or a compact space in your driveway, we're here to provide you with our top barbeque tips, including how to season your grill, and make sure you're well-equipped for the months ahead.

Prepare Your Grill with a Pristine Grate

Just as you wouldn't cook in a dirty kitchen, why would you grill on a grimy barbeque? After enduring months of dirt and grime since last summer, it's crucial to give your grill a thorough cleaning before igniting the flames. Once this task is accomplished, we'll guide you through the process of seasoning your grill. But first, gather your cleaning supplies and roll up your sleeves. The initial step in preparing for the grilling season requires elbow grease and an arsenal of cleaning supplies, including:

• Hot water and dish soap
• Heavy-duty gloves
• Old towels
• Shop vacuum
• Long-handled steel wire brush
• 5-gallon bucket
• Putty Knife

It's advisable to steer clear of chemical-based cleaning agents as they may affect the taste of your food. If your grill boasts a stainless-steel exterior, opt for a stainless-steel cleaner to add an extra shine. Pro Tip: If you're not fond of wire brushes, there are alternative options like nylon brushes, onions, or even a barbeque-cleaning robot. Now, let's proceed. Burn it. If you own a gas grill, fire it up, close the hood, and let it reach its maximum temperature. Allow it to heat for about half an hour, then dip your wire brush into a bucket of warm, soapy water. Scrub away the remnants of burnt food, turn off the gas, and disconnect the propane tank. For charcoal grills, dispose of the old briquettes in a safe location, then use a putty knife to scrape off any debris. Soak it. Once your grill has cooled down, remove the grates and flavorizer bars and immerse them in warm, soapy water. Let them soak for approximately thirty minutes before removing and scrubbing them clean. Pro Tip: To tackle stubborn stains, create a paste by mixing white vinegar and baking soda, then apply it directly to the most stubborn caked-on food remnants. While the components are soaking, wipe down the inside of your grill with hot water and soap. Position an empty bucket directly beneath the grease tray opening to catch any soapy water and debris. Once it's dry, use a vacuum to eliminate any remaining loose debris.

How to Season Your Grill for the Grilling Season

Over time, grill grates can deteriorate and become sticky, making it challenging to remove food in one piece. The beginning of the grilling season is the ideal time to season your grates, particularly if you have a new barbeque. Grill seasoning is a crucial step in preparing for the grilling season as it eliminates contaminants, prevents rust, and facilitates easier cleaning. To season your grates, generously apply oil to them, then increase the heat so that the oil penetrates the metal's pores. Canola oil and peanut oil work exceptionally well, but you may also opt for coconut oil.

Prepare and Test Your BBQ

Now, it's time to ensure your grill is in proper working order. After completing the cleaning process, reassemble the grates and flavorizer bars. For gas grills, check the connections and hoses to confirm they are secure and undamaged. Next, light the grill and observe the flame to ensure it appears blue with a yellow tip. If the flame predominantly appears yellow, it may indicate insufficient pressure from the regulator, requiring you to inspect it for potential leaks. Lastly, examine all burners to ensure they are functioning correctly.

Gather Your Grilling Supplies

Before you sizzle that steak, take a moment to collect and sanitize your grilling tools, including brushes, tongs, spatulas, thermometers, and other cookware. If your tools have been hibernating throughout the winter, it's advisable to wash them with warm water and soap. Should you notice any missing bristles or broken pieces, it's time to replace them. For gas grills, it's an opportune moment to refill or replace your propane tank and check the battery in your lighter. For charcoal grills, make sure you have an ample supply of charcoal and lighter fluid on hand.

What seasonings should you use?

Whether you're working with a succulent sirloin steak or delectable eggplant, no grilling season preparation is complete without a robust assortment of seasonings, rubs, and marinades. The options are endless, but some staple choices include:

• Salt and pepper
• Onion powder
• Garlic powder
• Paprika
• Dried herbs
• Hot sauce

How and When to Utilize Your Grill Cover

To cover or not to cover? Using a grill cover may seem like a straightforward decision, but it's actually a topic that sparks heated debates. While it's generally advisable to have a cover for your grill, most machines are designed to withstand the elements to a certain extent. However, the better care you provide for your grill, the longer it will continue to churn out mouthwatering meals. Let's consider various scenarios:

Humid Climates: In areas with high humidity, covering your grill can trap moisture against it, leading to corrosion. In such climates, it's best to allow your grill to breathe, but remember to wipe it down periodically.

Coastal Climates: Over time, salty air and unpredictable weather can take a toll on your grill. If you reside in a coastal region, it's advisable to use a cover, especially during heavy rain, snow, or other inclement weather. Additionally, perform a weekly wipe-down to remove any salty residue.

Dry Climates: If you live in a consistently dry region, it's acceptable to leave your grill uncovered. However, utilizing a cover is still a practical way to prevent dust and debris from accumulating on your barbeque. Irrespective of your location, it's wise to position your grill in a covered area shielded from direct wind. Also, learn the art of seasoning your grill and make it a ritual at the start of each season. Lastly, never operate your grill in a fully enclosed space or indoors.

Preparing Your Grill for Storage

If grilling during the cold months isn't your cup of tea, here are a few factors to consider:

Critters: If your grill will remain outside throughout the winter, it's crucial to eliminate any unwanted visitors from the interior. Wildlife creatures may view your grill as a cozy winter home, and the remnants of grilled meals serve as an enticing food source. For gas grills, thoroughly brush the grates and burners, then scrape all interior surfaces with a putty knife, discarding the loose debris into a disposable drip pan for disposal. If you possess a charcoal grill, brush the cooking and charcoal grates clean, followed by scraping the interior surface with a putty knife. Dispose of the loosened debris into the ash catcher for disposal.

Mold: Given that mold thrives on organic matter, the inside of a dirty grill provides the ideal environment for its growth, particularly with leftover food and grease as nourishment. Should you spot any mold, scrape it off any affected surfaces, then let your grill burn on high heat for at least 15 minutes.

Storage: While it may not be necessary to bring your grill indoors for the winter, doing so certainly won't hurt. However, if you possess a gas grill, it's crucial to leave the tank outside. If your grill remains outdoors, utilize a cover to keep its exterior surfaces clean. Grilling is all about having fun, but a little maintenance goes a long way in ensuring it remains an enjoyable experience. Whether you're a novice or a seasoned pro, follow these tips to prepare for the upcoming grilling season and keep your barbeque thriving throughout the year. Now that you're ready to relish delicious outdoor meals all summer long, what's your next backyard upgrade? Contact your local Mortgage Advisor at CrossCountry Mortgage today to embark on your journey.